Mouth-watering treats

With two farms that rear beef in Torbryan, Tor Court Farm and Broadway Farm, and Pork, Gammon sausages and bacon from Pool Farm, we buy our produce either directly from the farm gate or from a local butcher who also supplies local reared lamb and poultry. The fish, when possible, comes from Brixham. Vegetables are also delivered locally.

There is always a good combination of home-made puddings and modern desserts on offer and to finish, a range of brandies, whiskies, liquors and a selection of coffees served in cafetieres.

The wine list has been created with over 100 different wines in the cellar.

80 guests can be seated in the 5 dining rooms. The "Cottage Room" will seat a maximum of 20 people at a banqueting table, the "Snugs" will hold 19 people, whilst the "Stable Room" will take another 16 dinners. The "Top Restaurant" has tables for about 22 people and the last room, known by all as "Foot of Stairs" will seat up to 12 people at one table.

The Cottage Room can be used for exhibitions or meetings. When laid out as boardroom, it will seat 20 delegates and in a conference layout it will seat 35.

To whet your appetite... a sample menu

Starters and Main Courses

Curry Night 1

Curry Night 2

Christmas Menu

Some of these dishes may contain nuts or nut oils, therefore please tell us if you have any special dietary needs